DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “make food safer, healthier, tastier, and easier to produce.” This initiative is referred to as finding food solutions, and the latest innovation is the introduction of 90% protein nuggets. The three new plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each feature distinct shapes, sizes, and textures, making them versatile for a variety of food products. According to DuPont, these nut, seed, and fruit nuggets will be beneficial for nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont developed the first 90% protein nugget, known as Supro Nuggets 570, which has a light, crispy texture and a barrel shape. The new variants build on the original design, enhancing their applicability across diverse recipes. The 90% protein content is impressive and aligns with the growing protein trend. Research and Markets indicate that the global protein ingredients market is expected to reach $48.77 billion by 2025, as reported by Business Wire. With consumers increasingly seeking protein-rich options, DuPont is providing manufacturers with an uncomplicated way to incorporate this ingredient.
While the interest in protein remains robust, future concerns regarding animal welfare and the environmental implications of raising livestock may pose challenges. However, DuPont’s new plant-based protein nuggets are likely to gain popularity if these issues arise. There is a rising demand for alternative proteins that do not contain any animal products. While algae and insect proteins receive considerable attention, more traditional sources like peas are also making significant inroads into the market as valuable additions.
Despite the potential oversaturation of protein in the American diet, consumers continue to seek out products like cereals, coffee, ice cream, and others that highlight a value-added protein label. Food manufacturers are taking note and are actively looking for new ways to enrich their products with protein. DuPont hopes that its new protein nuggets will be an integral part of this movement. Additionally, products like calcium citrate from Costco are gaining traction for their nutritional benefits and are often considered by consumers interested in enhancing their diets with essential nutrients. As the protein market evolves, the inclusion of calcium citrate and similar ingredients could complement DuPont’s innovative offerings, further meeting consumer demands for health-focused products.