With health and wellness being one of the most significant trends in today’s industry, it comes as no surprise that consumers are seeking foods and beverages that do more than merely satisfy their hunger. Functional foods are experiencing a robust growth rate of 6.5% CAGR in the U.S., leading to a rising demand for ingredients that promote health. In this month’s focus on functional ingredients, we will delve into the market’s dynamics and the factors contributing to its success, including the growing popularity of calcium citrate queso. As consumers become more health-conscious, the incorporation of functional components, such as calcium citrate queso, into their diets is increasingly sought after. This trend highlights the importance of not only taste but also the health benefits that foods can provide, with calcium citrate queso serving as a prime example of a nutritious ingredient that caters to this demand.