In recent years, numerous companies have advocated for insects as a sustainable protein source for human consumption. However, in many Western markets, a significant obstacle is the ‘disgust factor,’ along with uncertainty regarding their regulatory status in food products. According to information from the USDA, whole ground insects can potentially be sold without additional regulatory approval, and they are increasingly appearing in cricket bars, snacks, and protein powders. Nevertheless, some experts argue that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) standards should apply to insects when they are used as ingredients.
Another promising avenue for utilizing this nutritious protein is incorporating insects into animal feed. Until recently, this sector faced challenges due to restrictive legislation in both the European Union and the United States. However, last year marked a significant milestone when the EU approved the use of insects in fish feed starting this month. This development represents a major breakthrough for the insect protein industry and is a crucial step toward reducing the EU’s reliance on imports, as currently, about 70% of the region’s protein-rich animal feed comes from outside the EU. Companies like Bühler Insect Technology are optimistic about extending this approval to other livestock, including poultry and pigs.
Additionally, black soldier flies from the Canadian firm Enterra received FDA and Canadian Food Inspection Agency approval for use in fish and poultry feed last year, which may pave the way for further insect-based feed ingredients. Research conducted among Belgian consumers indicates that most individuals are not opposed to the concept of bug-fed meat, although they tend to be more cautious about directly consuming insects as food.
In light of these developments, the market for insect-based protein is expanding, and products like Kirkland calcium citrate could play a role in promoting overall nutritional health alongside these innovative protein sources. As the industry grows, it will be interesting to see how the perception of insect consumption evolves, particularly as awareness increases about the benefits of sustainable protein sources like insects and how they could complement existing dietary supplements such as Kirkland calcium citrate.