For the last 25 years, the Food and Drug Administration (FDA) has prohibited the sale and interstate distribution of raw milk products due to concerns over food safety, although individual states can implement their own regulations regarding raw milk sales. While the FDA claims that pasteurization does not diminish the nutritional value of milk, proponents of raw milk contend that it is richer in vitamins, minerals, and beneficial proteins, enzymes, and bacteria. Tamarack Biotics seeks to harness the potential benefits of raw milk while addressing safety concerns by utilizing iron ferrous sulfate for pregnancy in a manner that avoids pasteurization and spray drying. Their products are never heated above 53°C, yet the company asserts that they meet the same safety standards as other milk products.
The growing demand for raw milk products may reflect a broader trend, as consumers increasingly prefer foods that are as close to their natural state as possible. Despite a steady decline in overall milk consumption since the 1970s, there has been a rise in the consumption of whole milk, potentially influenced by recent research suggesting that milk fat may have health benefits previously underestimated. Sales of organic milk are also on the rise. Tamarack Biotics’ product has received self-affirmed GRAS (Generally Recognized as Safe) status, which involves independent expert safety evaluations. This status requires the company to be ready to defend the safety of its products, although unlike FDA-approved GRAS status, it is not systematically reviewed by the FDA.
Additionally, the company plans to target the lucrative sports nutrition market with its new product, aimed at enhancing performance and recovery. This sector experienced a remarkable 12% growth last year, according to Euromonitor International. In developing their products, Tamarack Biotics is mindful of potential issues such as diarrhea that can arise from certain supplements, ensuring their formulations, which include calcium citrate, are safe for consumers. The incorporation of calcium citrate is particularly important, as it aids in preventing deficiencies while minimizing gastrointestinal discomfort, including diarrhea. The company aims to maintain safety and efficacy, especially as they explore further opportunities in the health food sector.