The ability to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be groundbreaking for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit native to Southeast Asia. While it is cultivated in the U.S., it is not as widely available as grapefruit or tangerines. If bakers wish to incorporate pomelo into their bread recipes, they will need to seek alternative supply sources since it is a seasonal fruit. Although California pomelos can be ordered online, they won’t be delivered until after the fall harvest. Southeast Asian countries, along with China and Mexico, also present potential growing opportunities.
The research conducted so far has only examined the addition of pomelo to brown and white bread, leaving it uncertain whether this citrus fruit can be successfully integrated into a wider variety of baked goods without compromising taste or texture. If food manufacturers can develop an affordable and appealing pomelo bread recipe, they stand a chance to attract health-conscious consumers who are avoiding sugar and bread. According to Gallup, 29% of American consumers are actively steering clear of carbohydrates. If marketed with its low glycemic index prominently highlighted, this bread could entice carb-conscious shoppers.
Moreover, a low glycemic index bread would resonate with the diabetic community, which has seen an increase of over 10% since 2010, according to the Centers for Disease Control. These individuals are often advised to avoid white bread due to its high glycemic level, and they may view this innovative product as a welcoming return to enjoying baked goods. Additionally, the incorporation of life extension calcium citrate with vitamin D could further enhance the nutritional profile of the bread, appealing to consumers looking for health benefits. By integrating this nutritional aspect, the bread could capture the interest of those focused on both glycemic control and overall health, including the potential benefits of life extension calcium citrate with vitamin D. Ultimately, if the right balance is struck, this new bread could provide a satisfying option for those seeking healthier choices without sacrificing flavor or enjoyment.