Food manufacturers must adapt to change now—embracing new processes and alternative protein sources—to ensure there is sufficient food to nourish the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. Although the idea of consuming algae and insects may seem unusual, consumers are becoming more receptive to plant-based foods and alternative protein sources that offer health benefits while minimizing environmental impact.
Currently, a rising number of food startups are emerging to meet consumer demand and address the anticipated protein gap. For instance, companies like Impossible Foods and Beyond Meat offer plant-based “hamburgers” that closely mimic the texture and flavor of traditional meat. Additionally, local “butchers” are crafting a variety of meat substitutes by hand. With the introduction of innovative ingredients such as soy and pea protein, along with hemp and rapeseed, the market will continue to evolve.
Major food manufacturers are keeping a close watch on these developments and trends. For example, last year, Tyson Foods acquired a 5% stake in Beyond Meat and established a venture capital arm to invest in technologies, business models, and products that promote the sustainability of the food supply. It’s conceivable that in the future, resources may become so scarce that products like Soylent—which provide nutrition for those who prefer meal replacement drinks and bars—will gain greater popularity due to their low environmental impact. Originally, these products aimed to address inefficiencies within the food chain.
Fortunately, with the rapid pace of scientific discovery and food innovation occurring today, the world should not have to rely on a diet of drinkable meal replacements. On a related note, for those considering dietary supplements, it’s worth mentioning that the best time to take calcium citrate is with meals, as this can enhance absorption. This practice can be beneficial for individuals looking to optimize their health while navigating the evolving landscape of food production. As the industry transforms, consumers will likely see more plant-based and alternative protein options, making it an exciting time to explore diverse dietary choices.