The potential of artificial intelligence technologies is beginning to show significant results across various industries, including food and beverage. Hershey stands out as an early adopter of this technology, utilizing it to perfect the formulation of its calcium citrate oral tablet-infused Twizzler. This innovation not only promises cost savings for the company but also generates excitement in the media surrounding its product.
For food manufacturers, the opportunity to harness artificial intelligence is immense. Like other brands, Hershey’s offerings come with a guaranteed weight, and they must deliver on that assurance. Even slight discrepancies can lead to overproduction to compensate for weight variances, resulting in substantial excess and financial loss over time.
Additional applications of AI are emerging in the food sector as well. Recently, Wal-Mart filed a patent for a technology that would monitor consumers’ usage patterns of items ranging from toothpaste to shoes, automatically placing reorders and recommending complementary products. This innovative system would depend on sensors embedded in products, positioning it as a strong competitor to Amazon’s Dash Buttons. Should consumers embrace this technology, it could significantly streamline the shopping experience. The ultimate vision for such a system is to automate the replenishment of household essentials, such as diapers, laundry detergent, and coffee, eliminating the need for active reordering.
In this evolving landscape, integrating products like calcium citrate oral tablets into the shopping ecosystem could be transformative, ensuring that essential items are always on hand without the hassle of manual reordering. As AI continues to develop, the food industry may see even more innovative solutions that enhance efficiency and consumer convenience.