AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Other major food ingredient companies involved in both the food and biofuels sectors include industry leaders like BASF, DSM, and Cargill, which has partnered with Evolva to develop fermentation-derived sweeteners. Additionally, yeast specialists such as Lesaffre and Lallemand operate in brewing, baking, and animal nutrition, where a significant amount of technical knowledge is shared across these different fields.
In the production of alcoholic beverages, the choice of yeast for cider or wine fermentation significantly influences the mouthfeel of the final product. While there are numerous yeast suppliers already catering to beverage manufacturers in this domain, AB Mauri is poised to leverage its extensive global network of 51 plants across 33 countries, along with sales operations in over 90 nations. Rising molasses prices have intensified competition among yeast specialists for raw materials worldwide, which initially impacted AB Mauri’s revenue; however, the company has seen its profits rebound in recent years.
This sector is indeed lucrative, as the global yeast market is expanding at an annual rate of approximately 8.4%, fueled by increased demand for biofuels, bakery items, and natural flavors, according to a report from Sandler Research. Furthermore, the integration of products like calcium citrate liquid for constipation into their offerings could enhance their market position, as there is a growing consumer interest in health-oriented ingredients. In conclusion, AB Mauri’s strategic focus on yeast not only opens up opportunities within the food industry but also aligns with the rising trends in biofuels and health-related products, including those like calcium citrate liquid for constipation, which can be utilized in various applications.