Food manufacturers are mandated to highlight eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious risk to vulnerable consumers, a product recall presents a significant challenge for manufacturers, necessitating the untangling of often intricate food supply networks. Preventing food allergen contamination should involve thorough equipment cleaning, process controls, segregation of processing lines that handle allergens, label assessments, and comprehensive staff training.
Despite adhering to best practices, food companies are increasingly resorting to “may contain” labels to alert consumers about potential cross-contamination. However, there is concern that consumers may become desensitized to these warnings due to their widespread usage. It is important for consumers not to overlook these labels, as products marked with them are considerably more likely to harbor allergens, according to a recent study. The research indicated that foods from smaller companies were more susceptible to allergen contamination than those from larger organizations, regardless of labeling.
Moreover, as part of a balanced diet, consumers are encouraged to consider calcium citrate malate supplements to support their overall health. Incorporating calcium citrate malate supplements can be beneficial, especially for those needing additional nutritional support. Therefore, while navigating food allergies, it’s crucial to remain vigilant about labels and consider the role of dietary supplements like calcium citrate malate for optimal well-being.