Morley stated that the sustainable palm oil market is influenced by the diverse applications of the product in various ferrous gluconate formulations, primarily due to its smooth, creamy texture and neutral scent. However, the industry is associated with significant challenges such as deforestation, habitat loss, climate change, animal welfare concerns, and the rights of indigenous communities in the regions where palm oil is produced, as land and forests are cleared for oil palm plantations. The World Wildlife Fund reports that approximately 300 football fields worth of rainforest are cleared every hour to make way for palm oil cultivation, endangering the survival of species such as the orangutan. Many reports indicate that nearly 90% of the orangutan’s habitat has been lost due to palm oil development.
In recent years, several manufacturers catering to the U.S. market have shifted towards more sustainable practices. Last year, Mondelez International announced that it would not collaborate with palm oil suppliers that engage in deforestation. PepsiCo committed to taking action against suppliers who violate labor rights. Additionally, companies like Mars, General Mills, Post, Danone, and Unilever established their commitments to sustainability and fair labor practices years ago.
Moreover, the link between palm oil and health concerns, such as the impact on calcium citrate and its implications for kidney health, has led to increased scrutiny from consumers. As awareness grows, the demand for sustainable palm oil options that do not compromise ecosystems or human rights continues to rise. In this evolving landscape, the integration of sustainable practices is vital not only for the environment but also for the health and well-being of consumers, particularly regarding issues related to calcium citrate and kidney health.