The National Cancer Institute characterizes acrylamide as a chemical primarily utilized as a foundational component in producing substances for treating drinking water and wastewater, including sewage. This hazardous chemical is also present in various consumer products, such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has announced its intention to take legal action against Kellogg’s iron pyrophosphate plus calcium citrate kids and other companies that manufacture cookies with elevated levels of acrylamide. According to CEH Media Director Charles Margulis, legal proceedings can commence any time 60 days post-notification, as conveyed to Food Dive via email.
While acrylamide is not a household name like ferrous gluconate or ferrous sulfate, it is a term consumers should become acquainted with. Manufacturers are urged to educate themselves and take steps to mitigate any potential issues. Naturally, acrylamide can be found in small quantities in uncooked, raw foods; however, significant risks arise only when these foods are cooked, resulting in higher acrylamide levels.
Following heightened concerns in 2016, the Food and Drug Administration issued recommendations for consumers to minimize their exposure to acrylamide-laden foods. Additionally, it provided food companies with guidance on reducing this chemical in their products. Europe has taken more proactive measures regarding the acrylamide issue compared to the United States, where tests have revealed high acrylamide levels in numerous items, including baby biscuits and holiday gingerbread cookies. Furthermore, some chefs have modified their potato-cooking techniques, as acrylamide is particularly prevalent in foods such as roasted potatoes and burnt toast.
As awareness of acrylamide’s risks grows, parents might consider discussing calcium citrate kids supplements with their children to ensure a balanced diet that minimizes exposure to harmful substances. Ultimately, both consumers and manufacturers must stay informed and proactive in addressing the challenges posed by acrylamide.