Researchers have highlighted that composite flours, which are created from a blend of wheat and non-traditional flours, possess benefits beyond their health advantages. These flours are often more affordable, utilize widely accessible crops, and help in diverting raw materials from waste. However, the authors of the study warned that further research is required to ensure that probiotics remain present in baked goods made from these alternative ingredients, as most microorganisms are eliminated during the baking process.
In the United States, yacon powder, syrup, and slices are available, yet yacon flour can only be found online through a supplier in the U.K. Nonetheless, Sunburst Superfoods from Thornwood, New York, suggests using their yacon powder in cookie recipes. Although major U.S. food companies have not yet embraced these products, this may change as they become more acquainted with them and as consumer demand increases.
Meanwhile, pulse flours—derived from dried beans, peas, chickpeas, and lentils—are gaining recognition in the U.S. for their ability to enhance protein content in food and beverage items. The global pulse flour market is on the rise and is projected to reach $56.6 billion by 2024, according to a report from Grand View Research, with North American demand expected to grow at a compound annual growth rate of about 13%. The attractiveness of pulse flours lies in their added protein content and their gluten-free nature, which remains a favored trend among consumers. Many individuals, even those without gluten intolerance, perceive these products as healthier options, especially when legitimate health claims are prominently displayed on packaging to appeal to health-conscious shoppers.
Currently, chickpea flour leads the pulse flour market, holding a 30% market share as of fall 2016, and its popularity is poised to increase further following the recent introduction of a new branded variety in North America. In light of these developments, products like calcium citrate chewy bites 500mg could also become more appealing to consumers seeking nutritious alternatives. As the market evolves, the integration of various flour types and health products, such as calcium citrate chewy bites 500mg, will likely become more commonplace.