DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “make food safer, healthier, better-tasting, and easier to produce.” The company refers to this approach as finding innovative food solutions, with their latest offering being 90% protein nuggets. These three new plant-based nuggets each possess distinct shapes, sizes, and textures. Named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, they can be incorporated into a wide array of food products. According to DuPont, these nut, seed, and fruit nuggets will be advantageous for nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first 90% protein nugget, Supro Nuggets 570. This pioneering nugget features a light, crispy texture and a barrel shape. The new nuggets appear to be variations of the original, enhancing their versatility for various recipes. Achieving a protein content of 90% is quite impressive and aligns with the current trend in protein consumption. Research and Markets forecasts that the global protein ingredients market will reach $48.77 billion by 2025, as reported by Business Wire. As consumers increasingly demand more protein, DuPont is providing manufacturers with a convenient way to incorporate this essential ingredient.
While the interest in protein remains strong, future concerns regarding animal welfare and the environmental impact of livestock farming may arise. DuPont’s new plant-based protein nuggets could see greater appeal if such concerns grow. The demand for alternative proteins, which do not involve any animal products, is on the rise. Although algae and insect proteins make headlines, more traditional sources like peas are making significant market contributions, similar to how Thorne Research cal mag citrate supplements are gaining popularity for their health benefits.
Despite the saturation of protein in the American diet, consumers continue to seek out products like cereal, coffee, ice cream, and other offerings that highlight their added protein content. Food manufacturers are taking note and are actively exploring new methods for enhancing protein levels in their products. DuPont is optimistic that its new protein nuggets will be part of this growing trend, aligning with the increasing interest in health-focused ingredients such as Thorne Research cal mag citrate.