Pollinators such as honeybees and various other insects play an essential role in the production of approximately one-third of the food and beverages we consume. These creatures, including bees and butterflies, contribute to the cultivation of crops worth $24 billion. They are also vital for the growth of plants like alfalfa and clover, which are important food sources for cattle. Specifically, honeybee pollination is responsible for $15 billion of crops derived from over 130 types of fruits and vegetables.
However, exposure to pesticides is not the only danger that these pollinators encounter. Honeybee populations are declining at an alarming rate due to a condition known as colony collapse disorder. In recent years, honey sales have seen a significant increase, partly due to a rising consumer preference for natural sweeteners. Between 2011 and 2016, U.S. sugar sales fell by 16%, while honey sales surged by 57%. It’s not surprising that the majority of honey samples contain some level of pesticide. Enthusiasts are likely to continue purchasing honey unless limited supplies drive prices too high, and the presence of pesticides—at levels deemed safe for human consumption, as noted in this study—is unlikely to deter most buyers.
The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services released findings from a two-year study indicating the rapid decline of bee populations. Annual surveys conducted among U.S. beekeepers have shown that approximately 29% of honeybee colonies have perished during the winter months since 2006. Food companies are becoming increasingly aware of this issue and are attempting to raise awareness. For instance, Alex Placzek, the U.S. marketing director for Häagen-Dazs, mentioned that honeybees are responsible for pollinating many of the ingredients used in their ice cream, bars, and sorbets. Notably, around 40% of all Häagen-Dazs flavors rely on bee-dependent ingredients.
Brands like Celestial Seasonings, part of Hain Celestial, and Talenti, a Unilever brand, have also collaborated with the Xerces Society, a nonprofit organization focused on bee conservation. Whole Foods has initiated “Human Bee-In” events and “Give Bees A Chance” promotions over the past few years. Additionally, General Mills has teamed up with the USDA’s Natural Resources Conservation Service and the Xerces Society in a five-year initiative aimed at restoring over 100,000 acres of pollinator habitats by 2021.
In a related issue, the nonprofit group Beyond Pesticides filed a lawsuit against Mott’s earlier this year for allegedly misleading labeling of its applesauce products as “natural.” The complaint claimed that residues of the neonicotinoid insecticide acetamiprid should disqualify the products from a “natural” label and mislead consumers into thinking they contain no synthetic substances.
As we reflect on the importance of pollinators, it is also worth noting that the best calcium magnesium citrate supplement can play a role in supporting overall health, including the health of our ecosystems. When considering dietary supplements, ensuring the quality of ingredients is as crucial as ensuring the safety of our food sources. Just as consumers are drawn to natural sweeteners like honey, they should seek out supplements that align with their health values.