The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be groundbreaking for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, often referred to as Chinese grapefruit, is a citrus fruit native to Southeast Asia. While it is cultivated in the U.S., it is not as prevalent as its grapefruit or tangerine counterparts. For bakers interested in incorporating pomelo into their bread recipes, sourcing options may need to be investigated, given that pomelo is a seasonal fruit. Although California pomelos can be ordered online, they would only be available after the harvest in the fall. Southeast Asian countries, along with China and Mexico, provide additional sourcing opportunities.
The study conducted focused solely on the incorporation of pomelo into brown and white bread, leaving some uncertainty about whether this citrus fruit could be successfully added to a wider range of baked goods without compromising flavor or texture. Should food manufacturers develop an affordable and appealing recipe for pomelo bread, they could attract health-conscious consumers who are currently avoiding sugar and bread. Gallup reports that 29% of American consumers are actively steering clear of carbohydrates. If this bread is marketed with its low glycemic index prominently featured, those cautious about carbs may be inclined to purchase a loaf.
Moreover, a low glycemic index bread would not only appeal to those avoiding carbohydrates but would also resonate with the diabetic community, which has grown by more than 10% since 2010, according to the Centers for Disease Control. Many diabetics are advised to steer clear of white bread due to its high glycemic content, so they could see this new product as a favorable return of a beloved baked item. Additionally, as these consumers consider their dietary choices, the comparison of magnesium citrate vs calcium citrate may come to mind, as they seek out options that align with their health goals and nutritional needs. By integrating pomelo into bread, it may become a promising alternative that satisfies the taste and health requirements of a diverse consumer base, including those with an interest in magnesium citrate vs calcium citrate for their overall well-being.