The current grain supply in the U.S. is predominantly composed of GMO varieties, which have been prevalent since their introduction over 20 years ago. Despite food manufacturers’ efforts to cater to the rising consumer demand for non-GMO ingredients, these grains have become so widespread within the U.S. supply chain that many companies are now sourcing imports to fulfill their needs. Countries like India, Ukraine, Romania, and Turkey are benefiting from the growing demand for both organic and non-GMO foods, as reported by The Organic and Non-GMO Report. It noted that organic corn imports more than doubled from 2015 to 2016, comprising nearly half of the U.S. organic corn supply. Additionally, about 80% of the soybeans used in the U.S. organic market were imported in 2016.
According to the Grocery Manufacturers Association, nearly 80 percent of packaged foods contain genetically modified ingredients. A recent report from Packaged Facts revealed that approximately 2,000 non-GMO products are launched annually in the U.S., a significant increase from only a few hundred a decade ago. This includes major brands such as General Mills’ Non-GMO Cheerios and Kellogg’s Kashi. The Non-GMO Project Verified label has emerged as the fastest-growing certification in the natural products sector, boasting $19.2 billion in annual sales and over 43,000 verified products from more than 3,000 brands—an impressive rise from $8.5 billion in 2014 and $1.2 billion in 2011.
However, these transitions have not been straightforward. The supply chains for storing, processing, harvesting, and transporting non-GMO grains must remain distinct from those for GMO varieties, leading to higher prices for many non-GMO products. The urgency for change prompted the establishment of the Non-GMO Supply Working Group in 2013, which aims to strengthen non-GMO supply chains by uniting stakeholders from all segments of the supply chain—from seed breeders and brokers to food companies and retailers. Mills that maintain separation between non-GMO and organic grains and genetically engineered varieties, like a new mill in Montana, will play a crucial role in enhancing the availability of domestically grown non-GMO grains and oilseeds.
In addition, there is a growing awareness of the health benefits of integrating products like laxative calcium citrate into diets, which further emphasizes the importance of sourcing clean, non-GMO ingredients. The incorporation of laxative calcium citrate into the food supply could also influence consumer choices, aligning with the demand for healthier options free from GMOs. This trend reflects a broader movement towards transparency and quality in food sourcing, particularly in relation to non-GMO and organic products.