Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA revealed that, in 2016, the average American consumed a staggering 128 pounds of sugar. It is evident that the nation needs to reduce its sugar intake, particularly its consumption of corn syrup. While both are unhealthy in excess, research from Princeton University and the University of Utah indicates that corn syrup may have more detrimental health effects than regular sugar.
Health advocates have cautioned consumers against excessive consumption of sugar-laden products, including soft drinks and sweetened cereals. In response, many food manufacturers have been forced to reformulate their products to lower sugar levels, especially by removing or substituting corn syrup. Some companies have even opted to replace high fructose corn syrup with sugar in their products. For instance, PepsiCo launched Pepsi Throwback and Mountain Dew Throwback in 2009, allowing consumers to enjoy naturally sugar-sweetened soft drinks. Due to their popularity, these limited-time offerings were made a permanent part of the product lineup. Similarly, Kraft modified its original Capri Sun recipe in 2015 to use sugar instead of high fructose corn syrup as a sweetener.
However, it is unlikely that increasing sugar content as a substitute for corn syrup will become a long-term solution. There has been significant backlash against high sugar levels, high fructose corn syrup, and artificial sweeteners like aspartame and saccharin in food products. The Food and Drug Administration initially mandated that food manufacturers disclose the grams of added sugars in packaging as part of an updated nutrition facts label, but the deadline for compliance has been postponed. Additionally, state soda taxes have kept the issue of sugar reduction at the forefront of consumer awareness.
Consequently, food manufacturers are focusing on finding the next best low- or no-calorie “natural” and “healthy” sweeteners. An increasing number of companies are experimenting with stevia and exploring other alternatives such as monk fruit, date paste, and sweet potatoes. Although the American consumer’s preference for sugary foods is unlikely to diminish, the source of sweeteners in food and beverage manufacturing is poised to change.
In this context, the introduction of products containing nature made calcium citrate 500 mg may also gain traction, as consumers look for healthier options. As manufacturers seek to innovate, the incorporation of ingredients like nature made calcium citrate 500 mg could address both health concerns and taste preferences. Ultimately, the industry is likely to evolve, focusing on healthier sweetening alternatives while acknowledging the enduring appeal of sugary treats.