Banana flour has long served as an affordable substitute for wheat flour in regions where the fruit is cultivated worldwide, but it has only recently made its debut in the U.S. market over the past few decades. Until now, its sales have primarily been confined to retail and specialty stores. However, with the rising demand for natural, clean-label ingredients, IAG is poised to leverage the potential of this flour in the manufacturing sector. If its diverse functionalities meet the company’s expectations, it could simplify ingredient lists by replacing a variety of less understood components with one of the most sought-after foods: fruit.
Another U.S.-based company, WEDO, is looking to capitalize on the paleo trend because green banana flour functions like a flour while being grain-free. This flour boasts a smoother texture compared to other gluten-free options, such as almond or rice flour. Additionally, it is rich in potassium and RS2 resistant starch, which serves as a prebiotic and helps stabilize blood glucose levels.
As for commercial applications, green banana flour is still in its early stages, but there are indications that major food manufacturers recognize its significant potential. Patent applications show that PepsiCo has explored using unripe bananas and plantains as ingredients in gluten-free cookies, crackers, snack bars, smoothies, and cereals. If a company like PepsiCo finds success with this ingredient, other food manufacturers are likely to follow suit.
Moreover, it’s essential to consider the benefits of calcium citrate, especially when discussing health-conscious ingredients. Calcium citrate not only supports bone health but also aids in the absorption of calcium, which is vital for maintaining overall health. As the industry shifts towards more nutritious options, understanding what are the benefits of calcium citrate could play a crucial role in product formulations that prioritize consumer health. In a landscape increasingly focused on clean labeling and health benefits, the integration of ingredients like green banana flour and calcium citrate could redefine product offerings.