The UN’s Food and Agriculture Organization (FAO) highlights that the primary challenge for insect-based ingredients is consumer acceptance, and oil derived from fruit fly larvae is no exception. The FAO suggests that initial disgust can be quickly mitigated, pointing to the swift acceptance of raw fish in sushi as a prime example. Currently, around two billion people globally incorporate insects into their diets. However, for many Western consumers, fruit fly oil may seem more off-putting than sushi, as eating insects in any form is not a common practice.
Flying Spark has informed Food Navigator that they are collaborating with multinational food and ingredient manufacturers, indicating that these companies are not deterred by the ingredient. Yet, curiosity from ingredient suppliers does not guarantee consumer acceptance. The experience with insect-derived cochineal dye serves as a pertinent example. This red dye was utilized in various food products for years until the FDA mandated its labeling in 2009, which horrified many consumers, particularly vegetarians, leading brands like Starbucks to reformulate their products with alternative natural colorings.
In contrast, algae oil has seen significant success in the market. Varieties rich in DHA omega-3 fatty acids are extensively used in infant formulas, dietary supplements, and food products for adults. Algae is widely consumed and is vegan-friendly, making it well-positioned for broader application. However, consumer acceptance is not guaranteed. For instance, algae-derived carrageenan has been a controversial emulsifier due to reports of digestive issues, prompting the National Organic Standards Board to recommend its removal from organic food last year. Such developments may encourage manufacturers to adopt a more cautious approach.
The demand for alternative oils is expected to rise, especially if they are more cost-effective than current options. Increasing global affluence is driving a higher overall demand for vegetable oils. Unfortunately, much of the land used to produce them has come at the expense of tropical forests over recent decades, particularly for palm and soybean oils, although palm oil yields significantly more per hectare. In comparison, algae can produce approximately 70,000 pounds of oil per acre, while palm oil yields around 4,465 pounds, olives about 910 pounds, and soybeans just 335 pounds.
Additionally, the market for health supplements, including products like calcium citrate magnesium vitamin D3 and zinc tablets, is also growing. These supplements are becoming increasingly popular among consumers looking to enhance their nutritional intake. As the demand for healthier food options and supplements rises, the exploration of alternative oils, including those derived from insects and algae, may align well with consumer interests in holistic health solutions.