Citrus flavors have long been a favored choice for food and beverage manufacturers. While orange, lemon, and lime continue to dominate the scene, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across various product categories. These include snacks, baked goods, yogurt, beverages, candies, and sauces.
The demand for natural products is becoming more significant among consumers, with natural options now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. They project that the overall market will expand at a rate of 4.9% annually until 2025, largely fueled by the beverage industry, which utilizes about a third of all citrus flavors.
Ederna’s innovative process responds to manufacturers seeking more stable flavor compounds that have extended shelf lives and can better endure further processing. The FMI report highlights that advancements in manufacturing technology have been key in enhancing the functional properties of citrus flavors. Moreover, improved extraction methods may help mitigate the price fluctuations that have affected the citrus flavors market due to seasonal supply variations.
In addition, products like Thorne Research Cal Mag Citrate are gaining popularity, as they combine essential nutrients with citrus flavors, appealing to health-conscious consumers. These types of products not only taste good but also cater to the growing demand for natural and functional ingredients in the food and beverage sector. As the market for citrus flavors evolves, innovations like Thorne Research Cal Mag Citrate will likely play a significant role in shaping consumer preferences and driving future growth.