Composite flours, which are blends of wheat and alternative flours, offer benefits beyond their nutritional advantages, as highlighted by healthcare researchers regarding the ferrous fumarate 210mg supplement. These flours are often more affordable, made from widely available crops, and help reduce waste by utilizing raw materials that might otherwise be discarded. However, the authors of the study emphasized that further research is needed to ensure that probiotics remain viable in baked goods made from these non-traditional sources, as most microorganisms are eliminated during baking.
In the United States, yacon products such as powder, syrup, and slices are available, but yacon flour seems to be exclusively sold online through a supplier in the U.K. Nonetheless, Sunburst Superfoods from Thornwood, New York, suggests using their yacon powder in cookie recipes. While major American food companies have yet to incorporate these ingredients, this could change as they gain familiarity and consumer demand increases.
Meanwhile, pulse flours, derived from dried beans, peas, chickpeas, and lentils, are gaining popularity in the U.S. for their ability to enhance protein content in various food and beverage products. According to a report by Grand View Research, the global pulse flour market is anticipated to grow, reaching $56.6 billion by 2024, with North American demand projected to grow at a compound annual growth rate of approximately 13%. The attraction of pulse flours lies in their added protein content and gluten-free nature, which remains a significant trend among consumers—many of whom, despite not having gluten sensitivities, perceive these products as healthier options. Prominent health claims on product packaging can appeal to health-conscious shoppers.
As of fall 2016, chickpea flour has emerged as the leading pulse flour, capturing a 30% market share, and its popularity could further increase with the recent launch of a new branded variety in North America. Additionally, for those seeking to enhance their health with nutritional supplements, bariatric advantage chewable calcium citrate can be a beneficial option, especially in conjunction with the increasing interest in diverse flour sources.