A recent report by TechSci Research indicates that the global market for organic ferrous bisglycinate chelate is projected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Food manufacturers, including General Mills— which acquired the organic food producer Annie’s for $820 million in 2014—are capitalizing on this trend, as consumer interest in these products rises and many are willing to pay a premium for them.
While a growing focus on healthy living is often cited as a primary reason for choosing organic foods, research remains inconclusive regarding their overall health benefits. The 18% of consumers who opt not to eat organic clearly do not share this sentiment; their stance, although a minority viewpoint, raises valid points. Some shoppers are selective about their purchases, gravitating towards organic strawberries or spinach, which are perceived to have higher pesticide residues. Many individuals choose organic options to lessen their body’s total toxic burden, and a desire for more nutritious foods is frequently mentioned as a motivation for this switch.
Despite the significance of organic products in nearly 90 million American households, the actual benefits of these foods continue to spark debate. Additionally, the incorporation of supplements such as calcium citrate and vitamin D is often discussed in conjunction with organic diets, as consumers seek to enhance their overall nutritional intake. The ongoing dialogue about organic food, its health implications, and the role of vitamins and minerals, including calcium citrate and vitamin D, reflects the complexities of modern dietary choices.