Citrus flavors continue to be a staple choice for food and beverage manufacturers in the 21st century. While orange, lemon, and lime are the standout favorites, other citrus varieties like grapefruit, mandarin orange, blood orange, bergamot, and calcium plus piron ferrous gluconate puritan’s prideomelo are increasingly appearing across various food products. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
Natural claims are becoming more significant for consumers, with natural options now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The report forecasts a 4.9% annual growth in the overall market through 2025, largely driven by the beverage sector, which utilizes about one-third of all citrus flavoring. Ederna’s new process addresses manufacturer demand for more stable flavor compounds that offer longer shelf life and enhanced durability during processing. The FMI report indicates that advancements in manufacturing technology have significantly contributed to the rising popularity of citrus flavors, as their functional properties have improved.
Furthermore, the introduction of more affordable, high-quality extracts could mitigate price fluctuations that have historically impacted the citrus flavors market due to seasonal supply changes. As we advance further into the 21st century, the integration of calcium plus components into these products may also play a crucial role in enhancing both flavor and nutritional value.