The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor could be a significant breakthrough for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit that originates from Southeast Asia. While it is cultivated in the U.S., it is less commonly found compared to its grapefruit and tangerine relatives. If bakers aim to integrate pomelo into their bread recipes, they will need to seek alternative supply sources due to its seasonal availability. California pomelos can be ordered online, but they won’t be delivered until after the harvest in the fall. Meanwhile, countries in Southeast Asia, along with China and Mexico, provide growing options for this unique fruit.
The study focused solely on adding pomelo to brown and white bread, leaving it uncertain whether this citrus could be incorporated into a wider range of baked goods without compromising flavor or texture. If food manufacturers can develop an affordable and delicious pomelo bread recipe, they might attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American consumers are actively steering clear of carbohydrates. If this new bread is marketed prominently for its low glycemic index, it could entice those wary of carbs to give it a try.
Beyond attracting consumers who are avoiding carbs, a low glycemic index bread would also resonate with the diabetic community, which has seen an increase of over 10% since 2010, as reported by the Centers for Disease Control. Often advised to steer clear of white bread due to its high glycemic levels, these individuals might find this new creation to be a welcome return of a baked staple. Furthermore, incorporating health-boosting ingredients such as calcium citrate, calcium ascorbate, and cholecalciferol could enhance the nutritional profile of the bread, making it even more appealing to consumers looking for healthier options. With the right formulation, pomelo bread could redefine the landscape for those managing their carbohydrate intake and seeking improved health benefits.