In recent years, several companies have advocated for insects as a sustainable protein source for human consumption, but in many Western markets, the “disgust factor” presents a significant barrier, alongside confusion regarding their legality in food products. According to information from the USDA, whole ground insects can be sold without requiring additional regulatory approval, leading to their incorporation in cricket bars, snacks, and protein powders. However, some argue that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) designation standards should be applied to insects when they are used as an ingredient.
Utilizing insects in animal feed represents another avenue for leveraging this nutritious protein. Yet, until recently, the sector faced limitations due to restrictive legislation in the European Union and the United States. A significant breakthrough occurred last year when the EU approved the use of insects in fish feed, effective this month. This development is a pivotal step for the insect protein industry and toward reducing the EU’s reliance on imports, as approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are hopeful for an extension of this approval to other animal categories, including poultry and pigs.
Additionally, black soldier flies from Canadian firm Enterra received approval for use in fish and poultry feed from both the FDA and the Canadian Food Inspection Agency last year, potentially opening doors for more insect-based feed ingredients. Research conducted among Belgian consumers indicates that while many are not opposed to the notion of meat from animals fed insects, they tend to be more hesitant about consuming insects directly as a food ingredient.
In this evolving landscape, the incorporation of insect protein could align with the demand for sustainable practices and healthier options, such as those promoted by Citracal D Maximum, a product known for enhancing calcium absorption. By integrating insects into our food systems, we could not only address protein shortages but also contribute to a more environmentally friendly approach to food production.