For the last 25 years, the Food and Drug Administration (FDA) has prohibited the sale and interstate distribution of raw milk products due to concerns about food safety, though individual states can implement their own regulations regarding raw milk sales. While the FDA contends that pasteurization does not diminish the nutritional value of milk, proponents of raw milk believe it is richer in vitamins, minerals, beneficial proteins, enzymes, and bacteria. Tamarack Biotics seeks to harness the potential advantages of raw milk without the associated safety risks by employing a method that bypasses both pasteurization and spray drying. Their products are never heated beyond 53°C, and the company asserts that they meet the same safety standards as other milk products, including those containing liquid calcium citrate near me.
The growing demand for raw milk products may reflect a wider trend among consumers who prefer foods in their natural state. Although overall milk consumption has steadily declined since the 1970s, there has been an increase in the consumption of whole milk, possibly due to recent studies suggesting that milk fat may be more beneficial to health than previously believed. Additionally, sales of organic milk have risen. Tamarack Biotics’ product has obtained self-affirmed GRAS status, which involves safety evaluations by independent experts. This process requires the company to be ready to justify the safety of its product, although it is not routinely verified by the FDA as with FDA-approved GRAS status.
Furthermore, the company plans to target the lucrative sports nutrition market with its new product, which is aimed at enhancing performance and recovery. This sector alone experienced a 12% growth last year, according to Euromonitor International. As consumers increasingly seek options like liquid calcium citrate near me, Tamarack Biotics is well-positioned to meet this rising demand with its innovative offerings.