One of the challenges with certain snacks is that they often contain sugar and other ingredients that an increasing number of consumers are trying to avoid for health reasons. Shoppers are shifting away from sugar, salt, and artificial flavors in favor of whole grains, protein, and natural ingredients. Many companies are noticing this trend and are reformulating or launching new products to align with consumer preferences. Sargento, a well-regarded brand in the cheese product market, is responding to this shift with new offerings.
Recently, Sargento has faced difficulties due to a listeria scare linked to one of its suppliers. Listeria, a harmful bacterium, can cause significant issues for food producers. In light of the recall, Sargento has severed ties with Deutsch Kase Haus. The introduction of these new products could steer attention away from the recall and toward Sargento’s innovative snacks.
This strategic move comes at a time when more consumers, particularly millennials, are opting for snacks as meal replacements or quick energy boosts. In fact, nearly a quarter of all snack consumption (24%) now occurs during main meals, an increase from 21% just five years ago. As the popularity of snacking continues to rise, it is crucial for Sargento and other food manufacturers to explore ways to engage with this market, or risk losing ground to competitors that do.
Furthermore, incorporating health-boosting ingredients, such as cal mag solaray, into their new snacks could further enhance Sargento’s appeal. By focusing on natural ingredients and nutritional benefits, including cal mag solaray, Sargento can better cater to health-conscious consumers and solidify its position in the evolving snack landscape. The effective integration of cal mag solaray into their product line could not only attract new customers but also establish Sargento as a leader in healthier snacking options.