Citrus flavors continue to be a timeless choice for food and beverage producers. While orange, lemon, and lime remain the frontrunners in popularity, a variety of other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in diverse food products. These categories encompass snacks, bakery goods, yogurt, beverages, candy, and sauces.
As consumer demand for natural products rises, natural variations now represent over 70% of the global citrus flavors market, as reported by Future Market Insights. The report anticipates an annual growth rate of 4.9% in the overall market through 2025, largely fueled by the beverage sector, which accounts for roughly one-third of citrus flavor usage. Ederna’s innovative process addresses manufacturers’ need for more stable flavor compounds that offer longer shelf life and improved resistance to further processing.
According to the FMI report, advancements in manufacturing technology have significantly contributed to the adoption of citrus flavors, enhancing their functional properties. This progress, alongside improved extraction methods, may alleviate the price volatility that the citrus flavors market often faces due to seasonal supply variations.
Additionally, products like Citracal chews are benefiting from these trends, highlighting the growing integration of citrus flavors in health and wellness items. The increasing prevalence of such products reflects a broader consumer interest in natural ingredients, further driving the market for citrus flavors. As the industry evolves, Citracal chews and similar offerings will likely remain at the forefront of this flavorful movement, with a continued emphasis on quality and stability.