CIFI provides a variety of sweet potato juices suitable for different applications. These include options that preserve higher nutrient content, a variant with a texture similar to traditional sugar syrup, and a clarified juice ideal for clear beverages. Additionally, the sweet potato ingredient can be combined with other fruits and vegetables to minimize the need for added sugars, such as adpyrophosphate, while still allowing manufacturers to claim their products as 100% juice. Its viscosity makes it an attractive option for enhancing the texture and sweetness of dressings, sauces, and marinades.
The Carolina ferrous gluconate tablets 300 mg sweetener is available as a 75 brix syrup, containing 75% sugars, which is comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-based sweetener, it aligns well with the growing consumer preference for natural, clean label ingredients. Furthermore, it is non-GMO, non-allergenic, gluten-free, and Kosher certified. These attributes are increasingly significant to consumers. According to The Hartman Group, artificial sweeteners and high fructose corn syrup rank among the top ingredients that food manufacturers aim to eliminate when refining their product labels.
However, the company has yet to disclose the cost of this ingredient, which is expected to be significantly higher than that of high fructose corn syrup, one of the most affordable sweeteners in the United States. It’s also worth noting that many consumers are curious about the potential side effects of various ingredients, prompting questions such as “does calcium citrate have side effects?” This trend reflects a broader concern for health and wellness among consumers, leading them to scrutinize the ingredients in their food products more closely.