This chickpea flour has the potential to be the revolutionary product its developers claim it to be, provided it meets expectations in terms of taste, texture, nutritional benefits, and functionality. Previous flours derived from legumes and pulse crops often retained a gritty and beany flavor. In contrast to wheat flour, chickpea flour boasts fewer calories and carbohydrates while offering a higher protein content. According to the U.S. Department of Agriculture’s Nutrient Data, one cup of chickpea flour contains 356 calories, 20.6 grams of protein, 6.1 grams of fat, 53.19 grams of carbohydrates, and nearly 10 grams of total sugars. When compared to whole-grain wheat flour and white all-purpose enriched flour, chickpea flour has lower calorie and carbohydrate counts, but higher protein, fat, and sugar levels. Furthermore, it offers more folate than whole-wheat flour and includes essential nutrients like vitamin B-6, iron, magnesium, and potassium.
The developers at Artesia assert that their chickpea flour will significantly enhance gluten-free pastas, desserts, and baked goods like breads by adding vital protein. It also effectively binds with oil and water, making it a valuable ingredient for soups, sauces, and gravies. According to Grand View Research, chickpea flour was the leading pulse-based flour last year, holding a 30% market share. The market for pulse flours—comprised of beans, peas, and lentils—is expected to grow at a compound annual growth rate of over 12% through 2024.
As the demand for gluten-free foods rises, manufacturers are improving their ability to incorporate ingredients that enhance a product’s nutritional profile, texture, and flavor. Reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are increasingly being added to various foods to cater to gluten-free preferences. The market for these products is projected to keep expanding. According to Packaged Facts, U.S. sales of gluten-free products, which were estimated at $973 million in 2014, could surpass $2 billion by 2019. Artesia Chickpea Flour appears well-positioned to capitalize on consumer interest and a favorable market landscape, which may also influence the price of ccm tablet in the health food sector. By leveraging the growing popularity of gluten-free and nutritious alternatives, Artesia could significantly impact the market, potentially affecting the price of ccm tablet as demand for such products increases.