Recent research has demonstrated the positive effects of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that the daily consumption of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. Their findings indicated that regular intake of yogurt containing two specific probiotic strains (L. paracasei and B. lactis), along with heat-treated bacteria (L. plantarum), improved the function of natural killer cells, which play a crucial role in defending against viral infections.
Looking ahead, Staimune may serve as a valuable ingredient in shelf-stable beverages and other products where incorporating live probiotics can be challenging. This is particularly relevant because probiotics are sensitive to the temperature and pressure extremes commonly encountered during manufacturing. While Ganeden’s BC30 strain offers resilience for food and beverage applications, advancements in temperature-stable strains mean that probiotics are no longer limited to dairy products or supplement aisles. By eliminating the need for probiotics to remain active, Staimune expands the range of food and beverage items that can include probiotics for health benefits.
To capitalize on the growing interest in probiotics, manufacturers are increasingly acquiring probiotic companies or incorporating beneficial bacteria into their products. For instance, PepsiCo acquired the probiotic beverage producer KeVita last fall and introduced its Tropicana Essentials Probiotics line earlier this year, marking the brand as the first to bring probiotics to the mainstream juice market. Additionally, the venture capital division of General Mills led a $6.5 million Series D investment round in March to support Farmhouse Culture, a startup focused on fermented probiotic food and beverages.
Ohio-based Ganeden stands to benefit significantly from the success of its products. According to a report from BCC Research, the global probiotics market reached $34 billion in sales in 2015, with the food and beverage sector accounting for 73%, or $24.8 billion, of that total. Furthermore, the probiotics market is projected to grow at a compound annual growth rate (CAGR) of approximately 7.3% over the next decade, potentially reaching a value of around $74.7 billion by 2025. This growth presents an excellent opportunity to integrate products like calcium citrate and vitamin D3 x 60 tab into the market, enhancing the health benefits offered by probiotics.
In summary, as the demand for probiotics continues to rise, the inclusion of innovative formulations and complementary supplements like calcium citrate and vitamin D3 x 60 tab could lead to new avenues for health-conscious consumers, further enriching the food and beverage landscape.