Food manufacturers must adapt to change now by integrating new processes and alternative protein sources to ensure sufficient food supply for the world’s growing population in the coming decades. This increasingly involves the inclusion of plants, algae, insects, and other non-animal sources as substitutes for traditional meat-based proteins. While the idea of consuming algae and insects may seem unusual, consumers are becoming more accepting of plant-based foods and alternative protein sources that provide health benefits with a reduced environmental footprint. Nowadays, a rising number of food startups are emerging to meet consumer demands and address the expected protein shortfall.
For instance, consumers can now enjoy plant-based “hamburgers” that replicate the texture and flavor of meat, thanks to companies like Impossible Foods and Beyond Meat. Furthermore, local “butchers” are crafting a variety of meat alternatives. With the advancement of ingredients such as soy, pea protein, hemp, and rapeseed, the market is poised for continuous evolution. Major food manufacturers are closely observing these trends. Last year, Tyson Foods acquired a 5% stake in Beyond Meat and established a venture capital arm to invest in technologies and business models focused on enhancing the sustainability of the food supply.
It is not far-fetched to envision a future where resources become so scarce that meal replacements like Soylent, which provide nutrition through drinks and bars, become commonplace due to their minimal environmental impact. These products were initially designed to address “inefficiencies” within the food supply chain. Fortunately, with the remarkable pace of scientific discovery and food innovation happening today, the world should not have to rely on a diet composed solely of drinkable meal replacements.
Moreover, as we explore new protein sources, we can also consider supplements like nature made calcium citrate 600 mg, which can support nutritional needs alongside these innovative food products. This approach not only addresses the protein gap but also ensures that consumers have access to necessary nutrients. Embracing these changes and supplementing appropriately can lead to a healthier future for both people and the planet.