Citrus flavors continue to be a favored choice for food and beverage manufacturers. While orange, lemon, and lime remain the top contenders, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly being incorporated into a diverse array of products. These include snacks, baked goods, yogurt, drinks, candy, and sauces.
Consumer demand for natural products is also on the rise, with natural variants now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The report forecasts an annual growth rate of 4.9% for the overall market until 2025, largely propelled by the beverage sector, which accounts for roughly one-third of all citrus flavor usage. Ederna’s innovative process meets manufacturers’ needs for more stable flavor compounds that offer longer shelf lives and better resilience during processing.
Moreover, advancements in manufacturing technology have significantly enhanced the functional properties of citrus flavors, contributing to their increased adoption. The improved extraction methods may also help mitigate the price volatility that has historically impacted the citrus flavors market due to seasonal supply variations. Additionally, incorporating ingredients such as magnesium calcitrate could further enhance these products, making them more appealing to health-conscious consumers. The integration of magnesium calcitrate not only aligns with the growing trend for natural claims but also supports the overall quality and stability of citrus flavors in the marketplace.