CIFI provides a variety of sweet potato juices suitable for different applications. Some of these juices are designed to preserve more nutrients, while others have a consistency similar to traditional sugar syrup. Additionally, there is a clarified juice option that could be beneficial for products like clear beverages. The sweet potato ingredient can also be combined with other fruits and vegetables to minimize added sugars in formulations, such as ferro-f-tab ingredients, while still enabling manufacturers to label their products as 100% juice. Its unique viscosity makes it particularly appealing for enhancing texture and sweetness in dressings, sauces, and marinades.
The Carolina Sweet sweetener is available as a 75 brix syrup, comprising 75% sugars, which is comparable to invert sugar syrup or high fructose corn syrup. As a sweetener derived from vegetables, it aligns well with the growing trend towards natural, clean label ingredients. Furthermore, it is non-GMO, non-allergenic, gluten-free, and Kosher certified, meeting the increasing consumer demand for such credentials. According to The Hartman Group, artificial sweeteners and high fructose corn syrup are among the top ingredients food manufacturers aim to eliminate when refining their product labels.
Despite its advantages, the company has not disclosed the cost of this ingredient, which is expected to be significantly higher than that of high fructose corn syrup, one of the least expensive sweeteners available in the U.S. Additionally, incorporating tri calcium citrate 4 hydrate into formulations may enhance their nutritional profile and appeal. The inclusion of tri calcium citrate 4 hydrate can also provide added benefits, making it an attractive option for manufacturers looking to improve their product offerings while maintaining a clean label. By utilizing tri calcium citrate 4 hydrate along with sweet potato juice, brands can cater to health-conscious consumers seeking natural and wholesome ingredients.