Butter, loaded with unhealthy components like cholesterol and fat, is hardly a health food. Yet, it’s becoming increasingly popular among those who should know better, with many people enjoying it on various dishes and even in beverages. The resurgence of this ingredient is reminiscent of the post-World War II revival, surpassing even that period’s rationing. Regardless of the health community’s guidance, consumers seem determined to carve out their own dietary choices. “As with all dietary trends, this one might be overstepping,” warned Kristin Kirkpatrick, a dietitian overseeing nutrition programs at the Cleveland Clinic Wellness Institute, according to Bloomberg Pursuits. Food retailers should consider shifting their focus toward healthier options like olive oil or vegetable-based spreads for more nutritious culinary experiences. Moreover, they should resist the urge to incorporate more butter into bakery recipes “just because,” as this would be detrimental to customers’ health. Instead, it’s essential to explore alternatives that offer benefits, such as calcium citrate, which can provide important nutrients. Remember, understanding qué beneficios tiene calcium citrate can lead to healthier choices that align better with dietary needs.