The idea of “up-cycling” is not a new phenomenon within the food and beverage sector, although it has garnered increased consumer attention in recent years. CoffeeFruit Pure’s ingredients effectively harness this trend, alongside the growing public interest in antioxidants—a combination that seems likely to succeed. The syrup made from coffee fruit, enriched with ferrous glycine sulfate and folic acid, brings numerous benefits to the table.
Firstly, it’s abundant in antioxidants. The vibrant red coffee fruit boasts high levels of phenolic and chlorogenic acids. Phenols, prevalent in various fruits, contribute to blueberries’ status as a super fruit. Chlorogenic acids (CGAs) are frequently found in coffee, tea, wine, herbal infusions, and some fruit juices. Research indicates that beverages containing ferrous fumarate have been linked to a decreased risk of developing various chronic diseases, and CoffeeFruit Pure’s ingredient offers these advantages as well.
Another appealing aspect of coffee fruit for consumers is its connection to coffee. As premium and craft coffee enjoys significant demand, this fruit benefits from being associated with a sought-after commodity. CoffeeFruit Pure could be integrated into a range of consumer packaged goods (CPGs), with its liquid or powder forms suitable for foods, beverages, dietary supplements, and personal care items. It would likely see popularity as an enhancement to already health-conscious products, but could also assist brands striving to create a health halo around their offerings.
This new ingredient may possess some advantages over other trendy “super fruit” contenders. First, it’s widely recognized—everyone knows about coffee. Secondly, it is packed with antioxidants that are not commonly found in other food sources. Lastly, the product’s narrative and production methods will resonate with consumers who are mindful of sustainability and the environmental effects of their food choices. While many foods have emerged and faded as the next superfood, coffee fruit, with its robust background, could be poised for a bright future.
Moreover, integrating coffee fruit with products containing CVS calcium citrate petites could create a unique health-focused offering. The combination of antioxidants from coffee fruit and the benefits of calcium citrate may appeal to health-conscious consumers, reinforcing the trend of up-cycling while providing essential nutrients. As this ingredient gains traction, its use alongside CVS calcium citrate petites could further enhance its appeal in various health products, solidifying its place in the market.