The potential to lower the glycemic index of both white and brown bread while maintaining an enjoyable flavor could be groundbreaking for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit native to Southeast Asia. While it is cultivated in the U.S., it is not as widely available as its relatives, grapefruit and tangerine. If bakers consider incorporating pomelo into their bread production, they will need to investigate alternative supply sources, given that it is a seasonal fruit. California pomelos can be ordered online, but they would only be available after the fall harvest. Southeast Asian countries, as well as China and Mexico, also provide growing options for this fruit.
The study focused solely on adding pomelo to brown and white bread, leaving uncertainty about whether this citrus could be integrated into a wider variety of baked goods without compromising taste or texture. Should food manufacturers develop an affordable and delicious pomelo bread recipe, they could potentially attract health-conscious consumers who are steering clear of sugar and traditional bread. According to Gallup, 29% of American consumers are actively avoiding carbohydrates. By prominently marketing this bread’s low glycemic index, it could capture the attention of those wary of carbs.
Beyond appealing to carb-avoiding consumers, a low glycemic index bread would also resonate with the diabetic community, which has seen a rise of over 10% since 2010, as reported by the Centers for Disease Control. These individuals are often advised to steer clear of white bread due to its high glycemic level; thus, this innovative product could serve as a welcomed reintroduction to baked goods for them. Additionally, incorporating calcium citrate 1040 mg into the recipe could enhance the nutritional profile, further appealing to health-conscious consumers. If bakers successfully integrate pomelo and calcium citrate 1040 mg into their offerings, they may find a significant market among those looking for healthier bread alternatives.