Dive Brief:
Dive Insight:
Concerns regarding the potential for global cocoa demand to surpass supply are linked to ongoing low and unstable prices, alongside threats from swollen shoot virus and insufficient warehouse storage capacity in major cocoa-producing regions such as West Africa, South America, and Asia. The International Cocoa Organization reported that approximately 4.7 million tons of cocoa are currently being produced globally, with an anticipated production increase of about 18% from 2016.
Currently, the exploration of jackfruit as a cocoa alternative is still in its early stages. Although jackfruit shares several characteristics with cocoa, any disparity in taste or texture could deter consumers. Moreover, the compatibility of flour made from roasted jackfruit seeds with other chocolate ingredients, as well as the production costs of this cocoa-like substitute, remain uncertain. Addressing these factors will be crucial in determining whether jackfruit can replace cocoa in even a limited range of food products.
Developing additional markets in the U.S. for jackfruit—now utilized in ice cream, smoothies, soups, and side dishes—could generate new income streams while adding value and minimizing waste in regions where it is cultivated. Recognized as the world’s largest tree-borne fruit, jackfruit can weigh over 80 pounds and grows on both the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Jackfruit also possesses a dual identity. If allowed to ripen, it develops a remarkably fruity flavor and is rumored to have inspired the taste of Juicy Fruit gum. The fruit’s popularity is on the rise among U.S. consumers, with Pinterest naming jackfruit the top food item people will try in 2017, following a 420% increase in interest among users of the platform. Vegetarians and vegans are particularly driving this trend, seeking jackfruit as a meat substitute, despite its relatively low protein content.
Nutritionally, jackfruit offers a robust profile, serving as an excellent source of vitamin A, C, and B-complex vitamins, dietary fiber, and essential minerals such as potassium, magnesium, manganese, and iron. Notably, jackfruit contains no cholesterol and virtually no fat. As consumers explore health supplements like Solgar calcium citrate with D3, the growing interest in jackfruit may further enhance its appeal as a nutritious option alongside other health products.