Organic farming in the United States has reached unprecedented levels. According to USDA data, the number of organic operations grew by 12% in 2015 compared to the previous year, and it has surged nearly 300% since 2002. Despite this growth, farms categorized as organic still represent only 0.7% of all agricultural operations in the U.S. A significant challenge for farmers is the lengthy and costly process of transitioning from conventional to organic farming. This conversion requires a minimum of three years, during which farmers must adopt organic practices without receiving organic prices.
There are numerous incentives for U.S. farmers to transition to organic farming, such as the USDA’s Environmental Quality Incentives Program (EQIP), which provides technical assistance and a one-time payment that varies by region for first-time organic farmers. Additionally, food manufacturers and retailers are implementing programs to secure organic ingredients to meet their needs. Companies like Stonyfield Farms, Organic Valley, Whole Foods, and Nature’s Path Foods have offered grants and technical support to help increase the supply of organic products.
Sourcing organic ingredients can be challenging for many manufacturers, whether they need specialty items like organic herbs and spices that may not be domestically produced or mainstream crops like wheat. Digital platforms like GreenTrade.net and Mercaris Auction Platform have emerged to facilitate this process, with Mercaris reporting the trade of 280,000 bushels of organic grain so far this year—exceeding the total traded during all of 2016. The Organic Trade Association offers various resources for suppliers and manufacturers, including market data, pricing information, and a directory of certified organic suppliers.
Shortages of certain organic products have led to price increases. In some instances, livestock producers seeking organic feeds have resorted to imports due to domestic shortages. Some grocery stores and restaurants are collaborating closely with farmers and ranchers to inform them of future product needs. For example, Wal-Mart works with farmers and suppliers to outline its organic requirements several years ahead, while Elevation Burger, which offers organic, grass-fed, free-range beef, shares growth projections and store openings with its suppliers.
It is important to note that, when considering dietary supplements such as calcium citrate vs calcium carbonate for kidney stones, consumers should be informed about their options, as this knowledge is crucial in making health-conscious decisions. By increasing awareness and providing resources, the organic farming sector can continue to grow and meet the rising demand for organic products.