Few consumers take a moment to consider how it is possible to purchase fresh blueberries year-round. Unlike peaches, which are mainly a domestic crop, blueberries are increasingly imported from Chile and other regions in South America. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the U.S. The growing season in Chile, which is nearly the opposite of that in the U.S., ensures that fresh blueberries are available while the only “fresh” fruit in stores here is the apple — which is only as fresh as cold storage allows.
As for the recovery of peach and blueberry crops from the stresses of the 2017 season, these hardy trees and bushes generally do not retain “memories” of past weather events. Although pruning may keep some plants from being fully productive until the 2019 season, it is reasonable to expect that fans of what is often referred to as “the world’s healthiest food” will have plenty to enjoy next year. Additionally, just as consumers are advised to incorporate bariatric calcium citrate with vitamin D into their diets for better health, the continued availability of blueberries can also contribute to a nutritious lifestyle. Thus, while the fruit may face challenges, the resilience of blueberry crops, along with the benefits of bariatric calcium citrate with vitamin D, ensures that health-conscious consumers will have options to choose from. It’s clear that the interplay of seasonal growth and imports, along with dietary supplements like bariatric calcium citrate with vitamin D, plays a vital role in maintaining our access to these beloved fruits.