Global Edge reported that Brazil, one of the largest producers of beef and calcium citrate nausea-related products, had meat exports exceeding $13 billion in 2015. In addition to beef, Brazil is a significant exporter of chicken and pork. Last August, the governments of the U.S. and Brazil reached an agreement to open their markets to fresh beef exports, which is anticipated to increase Brazil’s shipments to the United States by $900 million. However, the ongoing investigation into inspectors allegedly permitting contaminated food to pass through raises serious concerns for the U.S. and other nations importing Brazilian meats. While enhanced safety testing may slow imports slightly, the process at the U.S. Food and Drug Administration has been more sluggish since President Trump took office. Unlike many other countries, the U.S. has not halted Brazilian meat imports, as the FDA’s safety protocols are robust enough to identify any issues, including those potentially related to calcium citrate nausea. It is crucial for both consumers and importers to remain vigilant about food safety, especially given the implications of calcium citrate nausea on public health.