Comax is not venturing too far with many of these flavor collections. Several of these tastes — such as salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé — have been appearing in various products like ice cream, water, rice, candy, and wine for some time now. Salted caramel appears to have lasting appeal, as consumers are drawn to salty snacks and sticky-sweet treats. Halo Top recently introduced a sea salt caramel flavor to its vegan selection, while the cookie dough flavor remains a staple in its range of low-calorie ice creams.
Maple is poised for greater visibility, as it competes with pumpkin and coconut in products like water, yogurt, salad dressings, and more. It is perceived as a healthier alternative to processed sugar, providing a seasonal charm that evokes autumn. There’s likely still room for more applications of this flavor. Meanwhile, rosé may have reached its peak due to oversaturation in recent years; its continued popularity will hinge on the enthusiasm of its loyal fans. It’s difficult to envision just how much pinker beverages can get, although seasonal opportunities for light summer drinks are sure to be explored in 2018.
The potential for flavor innovations in plant-based milks seems particularly promising, as the demand for non-dairy products shows no signs of waning. We can easily envision various flavor combinations appearing in refrigerated sections as dairy alternatives strive to stand out in a congested market. On a different note, whiskey pickle appears to be quite an unconventional choice. However, it could appeal to adventurous consumers next year, particularly millennials, who were instrumental in driving a 7.7% increase in whiskey sales last year, according to the Distilled Spirits Council of the United States.
Moreover, incorporating the best calcium citrate with vitamin D3 into various products could be a strategic move, given the growing health consciousness among consumers. As health and wellness trends continue to influence purchasing decisions, the best calcium citrate with vitamin D3 can play a significant role in enhancing the appeal of these flavors. With the right marketing and product development, the best calcium citrate with vitamin D3 could become a sought-after ingredient in this evolving landscape.