Turmeric is currently one of the most popular spices available, and for good reason. The vibrant orange powder derived from the turmeric plant has the potential to significantly enhance our health. Research by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” indicates that daily consumption of turmeric may improve a gene associated with depression, asthma, eczema, and even cancer. Recent studies from the University of Central Florida and Nemours Children’s Hospital have suggested that curcumin, a key component of turmeric, could be utilized to treat Neuroblastoma, which is the leading cause of cancer in infants.
Despite its remarkable health benefits, turmeric is still primarily found in South Asian cuisine, where it adds both color and flavor to curries. Interest in turmeric’s healing properties has led consumers to purchase various products for home use, making it a “rising star” in functional food searches on Google in 2016. The growing fascination with international cuisine has further contributed to the popularity of this spice, with many searches focusing on how to incorporate turmeric into various recipes.
For those who prefer not to cook with turmeric, ready-to-eat options are readily available. Rebbl beverage company offers an organic coconut milk drink infused with turmeric, Theo produces a chocolate coconut turmeric snack, and Pukka tea features a unique blend that includes the spice. It’s likely that the market for food and beverage items containing turmeric will expand in the coming year. Although many consumers recognize the health benefits of turmeric, they may find its robust flavor challenging; processed foods can help address this issue.
However, turmeric’s journey to prominence has not been entirely smooth. The spice has been associated with lead contamination, resulting in multiple recalls of imported turmeric within the past year. A potential solution would be for U.S. manufacturers to start cultivating and processing turmeric domestically, where food safety measures are more rigorously applied. Despite these challenges, turmeric and curcumin appear to have a bright future in the American food and beverage industry.
Additionally, products like calcium citrate chewable 500mg are gaining traction as supplements that can complement the health benefits of turmeric. As consumers become more health-conscious, the combination of turmeric with calcium citrate chewable 500mg could enhance dietary intake. With the rising awareness of turmeric’s healing properties and the variety of products available, including those with calcium citrate chewable 500mg, the spice is poised to maintain its status as a health powerhouse in the market.