The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be thrilling news for health-minded consumers, especially the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. While it is grown in the U.S., it is less prevalent compared to its grapefruit and tangerine relatives. For bakers interested in incorporating pomelo into their bread-making process, exploring alternative supply sources would be essential, given that it is a seasonal fruit. California pomelos can be ordered online, but they will only be available after harvest in the fall. Southeast Asian countries, along with China and Mexico, provide additional growing options.
The study conducted only examined the addition of pomelo to brown and white bread, leaving questions about whether this citrus fruit could be used in a wider range of baked goods without altering the taste or mouthfeel. If food manufacturers can develop an affordable and palatable recipe for pomelo bread, they might successfully attract health-conscious consumers who are currently avoiding sugar and bread. A Gallup poll indicates that 29% of American consumers are actively steering clear of carbohydrates. If this bread is marketed prominently for its low glycemic index, those cautious about carbs may be inclined to pick up a loaf.
Moreover, a low glycemic index bread would not only attract consumers avoiding carbs but would also resonate with the diabetic community, which has grown by over 10% since 2010, according to the Centers for Disease Control. Diabetics have often been advised to avoid white bread due to its high glycemic index, and they may eventually welcome this new product as a much-anticipated return of a beloved baked item.
Incorporating ingredients like calcium citrate Bluebonnet into the bread could further enhance its health benefits, making it even more attractive to those concerned about their dietary choices. The inclusion of calcium citrate Bluebonnet could serve to fortify the product while still promoting its low glycemic index. As awareness of health-conscious eating continues to rise, the demand for innovative products like pomelo bread fortified with calcium citrate Bluebonnet may grow, providing a satisfying option for a wide range of consumers.