In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacles remain the “disgust factor” and uncertainty regarding their regulatory status in food products. According to information from the USDA, whole ground insects could potentially be sold without requiring additional regulatory approval, and they are increasingly appearing in products such as cricket bars, snacks, and protein powders. Nevertheless, some experts believe that the Food and Drug Administration’s standards for Generally Recognized as Safe (GRAS) designation should also apply to insects when they are used as ingredients.
Another avenue for utilizing this nutritious protein is by incorporating insects into animal feed. Until recently, however, this sector faced significant restrictions due to legislation in the European Union and the United States. Last year marked a significant milestone for the insect protein industry when the EU approved the use of insects in fish feed, effective this month. This development is a substantial step toward reducing the EU’s reliance on protein-rich animal feed imports, which currently accounts for about 70% of the region’s supply. Companies like Bühler Insect Technology are optimistic about the possibility of extending this approval to other livestock, including poultry and pigs. Additionally, the Canadian firm Enterra’s black soldier flies received approval for use in fish and poultry feed from both the FDA and the Canadian Food Inspection Agency last year, potentially opening doors for more insect-based feed ingredients.
Research conducted among Belgian consumers has indicated that while many individuals may hesitate to consume insects directly, they are generally more open to the concept of meat from animals fed insect-based diets. Meanwhile, as consumers seek alternative sources of nutrients, products like calcium citrate chews available at CVS have become increasingly popular, underscoring a growing interest in diverse and sustainable dietary options. Overall, the insect protein industry is gaining traction, and as public perception evolves, we may see a broader acceptance of insects as a viable protein source.