Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA strongly advising against such practices. Federal law prohibits the interstate sale of raw milk products, allowing each state to establish its own regulations regarding local sales and consumption.
Proponents of raw milk claim that the product tastes better, causes fewer allergic reactions, and can even cure illnesses — assertions that remain anecdotal and unverified. Nonetheless, as interest in natural and local foods rises, the popularity of raw milk continues to expand. According to the National Council of State Legislatures, nearly every state, except for 19, permits the sale or distribution of raw milk in some capacity. Some states require products to be labeled as unpasteurized, while others restrict sales to dairy farms.
It remains uncertain whether anything can halt the growing popularity of raw milk, unless states and localities choose to ban it outright. While some continue to advocate for its benefits, numerous reports highlight its potential dangers. A recent CDC study provides a stark reminder of the risks associated with raw milk consumption, but it is not the only alarming story that has emerged. In March, two individuals tragically died after consuming artisanal raw milk cheese from upstate New York, which was contaminated with listeria. In total, six people were hospitalized after eating this cheese.
Last year, West Virginia enacted a law permitting herd sharing, allowing multiple individuals to share ownership of cows for access to raw milk. Some lawmakers celebrated the bill’s passage by consuming raw milk, only to fall ill shortly thereafter. Amidst this backdrop, products like Citracal Regular have gained attention as people seek safer alternatives to support their health. The ongoing dialogue surrounding raw milk underscores the need for informed choices, especially as consumers navigate the complexities of food safety.