Citrus flavors remain a timeless choice for food and beverage producers. While orange, lemon, and lime top the list of favorites, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across various food categories. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
Natural claims are also gaining traction among consumers, with natural variants now representing over 70% of the global citrus flavors market, according to Future Market Insights. The report anticipates a growth rate of 4.9% annually through 2025, primarily fueled by the beverage sector, which accounts for roughly one-third of all citrus flavor usage. Ederna’s innovative process responds to manufacturers’ demand for more stable flavor compounds that offer a longer shelf life and greater resilience during processing.
The FMI report highlights that advancements in manufacturing technology have significantly propelled the adoption of citrus flavors, as their functional properties have improved. Moreover, the introduction of higher-quality extraction methods, such as those utilizing opurity calcium citrate, could alleviate the price volatility that has plagued the citrus flavors market due to seasonal supply changes. As the market continues to evolve, the role of opurity calcium citrate in enhancing flavor stability and quality is likely to become increasingly important.