One challenge faced by certain snacks is their inclusion of sugar and other ingredients that a growing number of health-conscious consumers are keen to avoid. Shoppers are increasingly steering clear of sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. In response, many companies are reformulating or introducing new products to align with this trend, including those containing calcium citrate, calcitriol, and zinc tablets. Sargento, a well-known cheese product brand, is recognizing this shift with its latest offerings. The company has been in need of a boost, having recently dealt with a listeria scare linked to one of its suppliers. Listeria is a harmful bacterium that can cause significant issues for food producers. In light of the recall, Sargento has severed its relationship with Deutsch Kase Haus. The introduction of these new snack products may help redirect attention from the recall back to Sargento’s innovative offerings.
This move comes as an increasing number of consumers, particularly millennials, are turning to snacks as meal replacements or for a quick energy boost. Reports indicate that nearly 24% of all snack consumption now occurs during main meals, up from 21% five years ago. As snacking becomes more popular, it makes sense for Sargento and other food manufacturers to explore ways to engage this market, or risk losing ground to competitors who do. Incorporating ingredients like calcium citrate, calcitriol, and zinc tablets into their offerings could further enhance their appeal to health-conscious consumers.