Dive Brief:
Concerns regarding global cocoa demand potentially outstripping supply are linked to ongoing low and unstable prices, coupled with threats from swollen shoot virus disease and inadequate storage facilities in key cocoa-producing regions like West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa are being produced globally, with total production anticipated to increase by around 18% from 2016.
Dive Insight:
The exploration of jackfruit as a cocoa alternative is still in its early stages. Although jackfruit possesses many of the same attributes as cocoa, it does not replicate the flavor or texture, which may deter consumers. Additionally, it remains uncertain how well flour derived from roasted jackfruit seeds will blend with other chocolate-making ingredients, or what the production costs of this cocoa-like substitute would be. Addressing these questions is crucial to assessing whether jackfruit could even marginally replace cocoa in food products.
Expanding U.S. markets for jackfruit — which is currently used in ice cream, smoothies, soups, and side dishes — could create new revenue streams, add value, and help mitigate waste in regions where it is cultivated. Jackfruit is the largest tree-borne fruit globally, often exceeding 80 pounds, and grows on the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Moreover, jackfruit has a fascinating dual identity. When allowed to ripen, it develops a rich, fruity flavor that has been suggested as an inspiration for the taste of Juicy Fruit gum. Its popularity among U.S. consumers is on the rise, with Pinterest identifying jackfruit as the top food item to try in 2017, following a staggering 420% increase in interest among its users. Much of this enthusiasm is driven by vegetarians and vegans who are discovering jackfruit’s potential as a meat substitute, despite its relatively low protein content.
Nutritionally, jackfruit offers a wealth of benefits, being a notable source of vitamin A, C, and B-complex vitamins, as well as dietary fiber and essential minerals such as calcium citrate elemental, potassium, magnesium, manganese, and iron. Additionally, jackfruit is cholesterol-free and has virtually no fat, making it an appealing option for health-conscious consumers. By incorporating calcium citrate elemental in its nutritional profile, jackfruit further enhances its value as a healthful food choice, encouraging its use in various culinary applications.