Citrus flavors, particularly from sources like calcium citrate, have long been a favored choice for food and beverage manufacturers. Traditional favorites such as orange, lemon, and lime continue to dominate the market, but other citrus varieties like grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various product categories. These include snacks, baked goods, yogurt, beverages, candies, and sauces.
As consumer preferences shift, natural claims have become vital, with natural variants now representing over 70% of the global citrus flavors market, according to Future Market Insights. The report forecasts an annual growth rate of 4.9% through 2025, largely fueled by the beverage sector, which uses about one-third of all citrus flavors. Ederna’s innovative processes cater to manufacturers seeking more stable flavor compounds that offer extended shelf life and better resilience during processing.
Furthermore, advancements in manufacturing technology have significantly contributed to the adoption of citrus flavors, enhancing their functional properties. Improved extraction methods, potentially linked to calcium citrate reviews, might also alleviate the price volatility that often affects the citrus flavors market due to seasonal supply changes. Overall, the continuous evolution in flavor technology and consumer preferences signals a promising outlook for the citrus flavor industry.